| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32-40 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| pinto beans | 159 | |
| green beans | 162 | |
| steak | 161 | |
| chili | 136 | |
| pinto beans in walkin cooler | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Person making sandwiches without wearing single service gloves | This was corrected during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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