| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Upright cooler | 40 |
| Preparation Cooler | 37 |
| Chest freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 40 | |
| Diced tomato | 39 | |
| Diced onion w/ cilantro | 39 | |
| Steak | 189 | |
| Refried beans | 164 | |
| Cooked chicken - actively being worked | 148 | |
| Salsa - actively being worked | 118 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | Chlorine bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC was unable to demonstrate knowledge of proper thermometer calibration methods or temperatures for cooking raw animal proteins, hot holding, or cold holding. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer present in upright cooler with temperature controlled foods present inside. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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