Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/24/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Kitchen Prep Cooler | 35F |
Kichen Creamer Cooler | 32F |
Kitchen Prep Cooler 2 | 36F |
2 Door Cooler | 30F |
Prep Drawer | 42F |
Description | Temperature | State Of Food |
---|---|---|
Egg Patties x 4 | 38 to 40F | |
Egg Patties | 155F | |
Sausage Patties x 3 | 145 to 150F | |
Sausage Patties | 130F | |
Sausage Patties | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Clean Quik Quat | |||
Sanitizer Bucket | 200 | Clean Quik Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(a) Designated person in charge present | out | Observed that PIC could not speak to sanitizer testing and process. PIC dunked test strip for 3 seconds. The manufacturing states that the test strip must be held inside sanitizer for 10 seconds to get accurate sanitizer strength. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed several employees and PIC without required full hats/hair nets. Please insure all employees actively engaged in food preparation to have the required food safety equipment to deter contamination. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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