Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep Cooler 35F
Kichen Creamer Cooler 32F
Kitchen Prep Cooler 2 36F
2 Door Cooler 30F
Prep Drawer 42F

Food Temperatures


Description Temperature State Of Food
Egg Patties x 4 38 to 40F
Egg Patties 155F
Sausage Patties x 3 145 to 150F
Sausage Patties 130F
Sausage Patties 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Clean Quik Quat
Sanitizer Bucket 200 Clean Quik Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed that PIC could not speak to sanitizer testing and process. PIC dunked test strip for 3 seconds. The manufacturing states that the test strip must be held inside sanitizer for 10 seconds to get accurate sanitizer strength. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed several employees and PIC without required full hats/hair nets. Please insure all employees actively engaged in food preparation to have the required food safety equipment to deter contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97