| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/28/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Chest freezer (kitchen) | -1 |
| Prep refrigerator | 40 |
| Full-Service Hotbox | 179 |
| 2 tier hot box (bottom only) | 153 |
| Walk in freezer | 18 |
| Retail chest freezer | 6 |
| Walk in cooler | 38-36 |
| Retail tea cooler (not in use for TCS) | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken strip, fried | 145 | |
| American cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash sign in unisex restroom | Inspector provided TDA standard handwash sign | Core (C) | 1 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed date marking on bagged ice for retail sale, but no firm name and address on them | Discussed keeping label stickers at cash register to adhere to bags better | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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