| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no towels/drying device in unisex restroom. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: Pizza slice 92F, potato wedges 121F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for required deli items: BBQ pulled pork, shredded mozzarella pizza cheese. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed gnats flying around in deli area by 3 compartment sink and deli handwashing sink. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available at deli handwashing sink due to a broken faucet handle. Cooking was halted during inspection for repair. |
Hot water was supplied to deli handwashing sink during inspection. Repair of faulty faucet handle was repaired during inspection while deli cooking was halted. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed deli area soiled with grease on walls, floor soiled, and prep area needs cleaning and organizing. Discussed cleaning underneath and around sinks to remove gnats. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee personal cell phone and speaker sitting on prep table while pizza was being made. ** Observed personal food products stored with/above food items used for deli. Discussed with deli PIC that personal employee food should be stored on bottom shelf of refrigerator and labeled "personal". |
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Core (C) |
0 |