Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Milk Cooler 33F
1 Door Kitchen Freezer 2F
Open Face Retail Salad Cooler 28F
1 Door Prep Cooler 33F
1 Door Prep Freezer -12F
Dressing Prep Cooler 38F
Retail TCS Beverage Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Oasis Multi-Quat 66F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous amounts of drain flies collecting and loafing around dirty wash sink drain. This area is providing pest food for drain flies to harborage. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dirty, black encrusted food residue set up inside floor drain causing pest issues. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at Employee hand sink walking into food preparation area. Using inspectors calibrated probe thermometer, the sink only reached 69F after running continuously for several minutes. (See pic) Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94