| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee donned gloves for food preparation (bagging of cooked rotisserie chicken,) without first washing hands. |
A discussion on handwashing was had with deli employee, employee discarded gloves, washed hands and donned a new pair of gloves. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed deli handwashing sink, located near rotisserie oven, not supplied with paper towels. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed flies in deli and around retail hot bar island. Per discussion with Manager, there is a repair service ticket submitted for 2 of the insect control devices around the deli and the front door closes to the deli. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 2 full cases of frozen food product and 1 partial case of pastries stored directly on the Bakery/Deli Walk in Freezer. Food should be stored 6 inches off the floor, protected from contamination. |
Cases of frozen food product were stored off the floor during inspection. |
Core (C) |
0 |