| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed PIC and staff did not have knowledge of calibrating probe thermometer; firm cannot boil water and does not have ice within the firm. |
Discussed ice water bath method of probe thermometer calibration with PIC and provided data sheet |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed dried pink/red organic matter soiling surfaces of some foam trays in meat cutting room |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed chemical test strips for sanitized water solution to be expired; test strips in produce room were also for chlorine instead of quaternary ammonia |
Discussed expiration dates for chemical test strips; discussed differences in quaternary ammonia versus chlorine based sanitizers |
Priority Foundation (PF) |
0 |