Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIF 9
Prep table 39
2 Doors cooler 38
Grab N' Go 40
Milk cooler 39

Food Temperatures


Description Temperature State Of Food
Egg patties 40
American cheese 39
Sausage patties 40
Sauerkraut 38
Diced onion 39
Jalapeno sauce 142
Chili sauce 145
Tornado 139
Hot dogs 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out * Black/green build-up observed inside the F'real machine. Priority Foundation (PF) 4
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Employee handling food was observed without effective beard restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out ** Quat test strips observed expired (03/01/2023). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94