| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Reach in Cooler | 38 |
| Deli Meat Reach in Cooler | 42 |
| Deli Prep Cooler | 44 |
| Retail Cooler | 28 |
| Storage Freezer 1 | 11 |
| Storage Freezer 2 | 0 |
| Chest Freezer | -6 |
| Retail Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 43 | |
| Sliced Onions | 40 | |
| Grilled Chicken | 177 | |
| French Fries | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test strips available in the firm. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available at the handwashing sinks in both restrooms. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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