Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Grab and Go Cooler 1 40
Retail Grab and Go Cooler 2 39
Retail Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Hot Dog 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic matter observed on ice shield of ice maker in back food prep area. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Three chemical spray bottles (two with a clear liquid and one with a blue liquid) observed without a label identifying the contents. PIC voluntarily labeled spray bottles. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinet underneath beverage center in retail area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94