| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink in food prep area observed blocked by box holding ice bags stored on top of handwashing sink basin. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Numerous TCS food items in walk-in cooler by door next to register observed not being maintained at 41F or below. Internal (probed) temperatures observed between 45F-47F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded TCS food not maintained at 41F or below. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Opened employee popcorn observed stored directly on top of prep table in food prep area. |
PIC voluntarily moved employee food. |
Core (C) |
0 |