Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen reach-in Cooler | 39 |
Grab and Go Cooler | 34 |
Walk-in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | 200 | |
Hot Dog | 32 | |
Jalapeno Dog | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Kitchen employee observed in active food prep with hair uncovered. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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