Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Description | Temperature | State Of Food |
---|---|---|
Pizza station | 34 | |
Pizza | 137 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed two can of residential pesticide under shelf in deli area. | Owner removed cans and discarded. | Priority (P) | 0 |
38,39 wiping cloth & washing produce | in | 0 | |||
38,39 38 Wiping cloths properly used and stored | in | Soiled wiping cloth stored by hand sink, not in dirty linen bin or sanitizer bucket for storage. | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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