| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walkin retail | 38 |
| freezer | 6 |
| deli case | 39 |
| pie cooler | 41 |
| chest freezer downstairs | -12 |
| upright | -4 |
| warmer | 185 |
| sandwich prep | 41high |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream in hopper | 38 | |
| chicken sand | 138 | |
| Burger | 143 | |
| chicken nuggets | 138 | |
| onion rings | 142 | |
| bologna | 38 | |
| turkey | 39 | |
| sliced cheese | 41 | |
| sliced tomatoes | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No datemarking on food in kitchen cooler such as cooked left over food and ham and bologna | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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