| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin milk retail | 40 |
| freezer | 12 |
| walkin cooler kitchen | 38 |
| walkin freeezr | -8 |
| cooler kitchen | out of order |
| front warmer by register | 168 |
| large warmer | `right side173 left side out of temperature |
| pizza warmer | 165 |
| retail sandwich cooler | 41 |
| pizza prep | 43 monitor |
| alto sham warmer | 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 158 | |
| fried chicken | 144 | |
| gizzards | 158 | |
| livers | 154 | |
| potato wedges | 162 | |
| mashed potatoes | 154 | |
| taco puff front warer | 155 | |
| raw chicken walkin | 34 | |
| pizza sausage | 43 | |
| pizza beef | 42 | |
| milk | 41 | |
| deli sand | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | AP SAN |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | RIGHT SIDE OF THE LARGE WARMER IS NOT HOLDING FOOD AT PROPER TEMPERATURE. RUNNING FORM 115-121 DEGREES. STORE MANAGER IS PULLING ALL OF IT AND COSTING OUT. THE LEFT SIDE OF THE WRMER IS HOLDING EVERYTHING IN IT AT REQUIRED TEMPERATURE AND ABOVE | PULLED AND COSTING OUT AND DISPOSED OF. Any new product will be held in another warmer. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | GENERAL CLEANING NEEDED DUE TO REMODEL | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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