| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Shell eggs above ready to eat cheese and fruit cups in reach-in cooler in front of check-out counter. |
PIC voluntarily removed the shell eggs from above the cheese and fruit cups. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Tested chili with state calibrated thermometer at 122 degrees F. |
PIC voluntarily discarded the chili. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
PIC ice water tested probe thermometer alongside state calibrated thermometer, her thermometer read 40 degrees F, state calibrated thermometer read 33 degrees F. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm uses chlorine bleach for sanitizer, and does not have test strips for chlorine. They do have test strips for Quat. |
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Priority Foundation (PF) |
0 |