| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer | 10 |
| Walk in cooler | 36 |
| milk walk in | 35 |
| sandwich cooler | 39 |
| prep cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage egg cheese biscuit | 156 | |
| chicken biscuit | 170 | |
| sliced onion | 36 | |
| sliced tomato | 36 | |
| sliced bologna | 37 | |
| chili | 155 | |
| pork bbq | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand wash sink at the ware wash sink observed to have damaged product stored inside the basin. | Manager removed damaged items during inspection. | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Hand wash sink at the ware wash sink was not supplied with soap at time of inspection. | Manager supplied hand sink with soap during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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