| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sink located in deli beside ware wash sink and hand sink in seafood dept. beside ware wash sink observed without paper towels. |
Both hand sinks were supplied with paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
A clear zipper bag with mussels observed in the seafood retail case without a shell stock tag being maintained. |
Manager discarded bag of mussels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat saw in the meat dept. observed with food debris from prior day use. Poly blocks in meat dept. observed to be stained and have dried blood and food debris present on underside of block. Poly block at seafood service case observed to be stained. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
3 packs of pre-sliced turkey and 1 pack of pre-sliced ham observed in the deli walk in cooler without being date marked. |
Manager discarded deli meats during inspection. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
1 chub of mesquite turkey dated with a use by date of 6/26 and 1 chub of turkey breast dated with a use by date of 6/30 were observed in the deli meat case. |
Manager discarded both chubs of meat during inspection. |
Priority (P) |
2 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Several packs of pork chops, pork belly and bacon were observed without an ingredient label for the seasoning. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Ants observed on the wall and along the back of the ware wash sink located in the deli. Ants were also observed on metal pans located on the sanitizer drain board in the deli dept. Metal pans were moved to the wash bay of ware wash sink to be washed again. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Wall covering located near the hand wash sink at the meat slicers in the deli observed to be cracked and in need of repair. |
|
Core (C) |
2 |