Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 38
Retail cooler 41
Prep cooler 37
Milk Coolers 38

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 135, 136
Crispito 147
Cheeseburger 149
Sausage Patties 62
Bologna 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw country ham observed stored in direct contact with RTE bologna and over RTE food product in kitchen reach-in cooler. Priority (P) 1
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature not applicable 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Cooked sausage patties in kitchen reach-in cooler observed with 9/14 at the preparation date. Internal temperature of sausage patties observed to be 62F with inspector probe thermometer. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Numerous opened items of Hunt's Brothers pizza toppings including sausage crumbles, sliced olives, etc observed without a date indicating when the package was originally opened. ***Inconsistent use of date marking policy. Some items correct with day of product included in noted times (example 9/15-9/21) while other were noted incorrectly (example 9/15-9/22 with no time listed). Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Case of bread observed stored directly on the floor in walk-in cooler. **Numerous bags of opened food product including crispitos and potato wedges observed uncovered in kitchen chest freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100