13 Food separated and protected |
in |
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0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw country ham observed stored in direct contact with RTE bologna and over RTE food product in kitchen reach-in cooler. |
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Priority (P) |
1 |
16,17,18 cooking, reheating, cooling |
in |
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0 |
16,17,18 18 Cooling time and temperature |
not applicable |
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0 |
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
Cooked sausage patties in kitchen reach-in cooler observed with 9/14 at the preparation date. Internal temperature of sausage patties observed to be 62F with inspector probe thermometer. |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Numerous opened items of Hunt's Brothers pizza toppings including sausage crumbles, sliced olives, etc observed without a date indicating when the package was originally opened.
***Inconsistent use of date marking policy. Some items correct with day of product included in noted times (example 9/15-9/21) while other were noted incorrectly (example 9/15-9/22 with no time listed). |
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Priority (P) |
0 |
35,36 Pests & contamination |
in |
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|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Case of bread observed stored directly on the floor in walk-in cooler.
**Numerous bags of opened food product including crispitos and potato wedges observed uncovered in kitchen chest freezer. |
|
Core (C) |
0 |