Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer 11.6
Open Air Cold holding unit @ retail 40.3
Walk in Cold holding unit 42.3
Beer Cooler 48.7

Food Temperatures


Description Temperature State Of Food
Spicy Boiled Peanuts 170
Classic Boiled Peanuts 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The large ice machine located in the back storage area was observed to have excessive amount of build of black and pink substance. The self-serve soda machine deflection shield was observed to have excessive amount of black/brown build up. Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Food probe thermometer was observed to be 40 degrees F at verification. TDA food probe thermometer was observed to be 32 degrees F at verification. Person in charge adjusted food probe thermometer to 32 degrees F during the inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Facility was observed to have pool test strips for Chorine sanitizer. Facility will need to obtain appropriate test strips to check sanitizing solution. Priority Foundation (PF) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Metal racks in the walk in cold holding unit and the back wall storage shelves were observed to have excessive amount of buildup and black residues. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster in poor repair, both top lids are damaged and broken and the dumpster is missing a drain plug. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Several ceiling tiles above the retail display aisle were observed to have excessive water stains. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94