01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge of proper hot and cold holding temperatures. |
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Priority Foundation (PF) |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations especially priority and repeat violations PIC is unable to show active managerial control. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic matter build-up on nozzles of retail slushie, frappe, and cappuccino machines.
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Priority Foundation (PF) |
3 |
19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed biscuits in the sandwich warmer with internal temperatures ranging from 104F-112F when checked with Inspector's probe thermometer which is below the 135F requirement for hot holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature products. (4 biscuits) |
Priority (P) |
2 |
19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the retail island cooler maintaining 56F. Internal temperatures measured between 46F-61F when taken with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. (2 pinwheels, 1 sub, 15 yogurts, 39 packaged vegetables, 5 packaged eggs, 3 burritos, 4 yogurt drinks, 23 roltini, 8 lunchables, and 126 cheese snacks) |
Priority (P) |
2 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on items in the prep cooler when asked PIC said items were kept in there for two to three days. |
PIC discarded all products missing required date marking information. |
Priority (P) |
0 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of raid stored under the three compartment sink with other store use chemicals. |
PIC voluntarily discarded the can of raid. |
Priority (P) |
0 |
30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the island cooler maintaining temperatures of 56F. This caused the internal temperatures of all TCS items in the cooler to be above the 41F limit for cold holding when temperatures were checked with inspector's probe thermometer. |
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Priority Foundation (PF) |
0 |
37 Personal Cleanliness |
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37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee preparing food while wearing a bracelet. |
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Core (C) |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing food without wearing any kind of approved hair restraint. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed significant ice build-up on the island cooler vents. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed no covered receptacle available in the women's restroom. |
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Core (C) |
0 |
51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed no drain plug installed with trash present in the dumpster. |
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Core (C) |
1 |
51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed three mops stored with bristles directly on the floor. |
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Core (C) |
0 |