| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| dairy cooler | 30 |
| 1 door cooler - kitchen | 37 |
| upright freezer | 27 |
| chest freezers | -13, -2 |
| retail salad/sandwich cooler | |
| warmer | 197 |
| retail walk in cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 185 | |
| chicken on a stick | 245 | |
| fried fish | 185 | |
| pizza sticks | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Noble bacti-free quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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