Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 38
sandwich condiment cooler 38
chest freezer 15
5 - Upright freezers - Kitchen -3, 2, -10, 7, -8
warmer 182
small warmer 3/ wells 145, 148, 170
retail walk in cooler 35
dairy cooler 38
novelty freezer -15

Food Temperatures


Description Temperature State Of Food
chili 170
fried chicken 175
breakfast sausage 170
gravy 145
chicken 170
breakfast biscuits 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain Machine ice dispenser has black build up on the inside, needs to be cleaned and maintained. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters are not covered or protected from contamination, in cabinet under the fountain machine. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97