| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Internal temperature of slaw at toppings for roller grill and sandwiches at self-service bar is 57 degrees - This unit is not holding foods 41 degrees or below |
This product was discarded during inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Packages of onions in unit for toppings for roller grill and sandwiches at self-service bar were covered with unclean water from his unit |
This was corrected during inspection |
Core (C) |
0 |