| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking tags on opened bottles of TCS creamer. PIC stated that Racetrac had made the statement of holding by the sell-by date on the bottle of creamer. |
Discussed TDA standard TCS hold time of 6+1 days for date marking (Racetrac uses custom printed labels for all areas of date marking, including thawing, hot holding and sanitizer holding) |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on vents of intake units of cooling units in walk in retail cooler |
Discussed time frame for regular cleaning of vents in walk in cooler, as well as getting a flashlight to more easily see dust against dark blue intake vents of cooling unit in walk in cooler |
Core (C) |
2 |