| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler case | 40 |
| Topside prep cooler bins | 41 |
| Undercounter cooler | 34 |
| Under prep table cooler - under repair | |
| store walk-in cooler | 35 |
| store walk-in freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| New York Roll | 40 | |
| Tempura Shrimp | 41 | |
| Imitation Crabmeat | 34 | |
| lettuce | 31 | |
| Spicy Mayo | 35 | |
| Tuna | 9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Hobart Dishwasher | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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