Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Pizza Make unit 39
Kitchen Walk-in Cooler 35
Retail Grab and Go Cooler 34
Retail Grab and Go Cooler 2 33
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 39
Sliced Tomato 37
Sliced Banana Peppers 41
Sliced Onions 48
Sliced Jalapeno Peppers 30
Sliced Black Olives 43
Tornado 31
Pizza 135
Hot Dog 138
Relish 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 200 SuperSan
Dish Machine 0 Quintet Chlorine Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in dish machine observed not to reach the required concentration of 50ppm for chlorine sanitizer. Sanitizer concentration observed to reach 0ppm inspector test strip. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with two sliding doors on one outside dumpster left open and one sliding door of another sliding door left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100