| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Prepackage Spicy Chicken Sandwich | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Member's Mark | ||||
| Sanitizer bottle | 300 | Member's Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop (single service cup), for bulk sugar bucket, with no handle laying in sugar product, not protected from contamination. In use utensil must have a handle, handle must be store above food product, protected from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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