Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 40
Make Unit 41
Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Sliced Cucumbers 40
Sliced Banana Peppers 42
Sliced Ham 39
Tuna 40
Meatballs 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 Super San
Sanitizer Spray Bottle 200 Sani Save

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 4
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97