Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 38
Food Prep area reach in cooler 39
Walk in / Reach in Cooler 37
Small table top reach in cooler 41

Food Temperatures


Description Temperature State Of Food
Sausage 139
Chicken Biscuit*Time in place of Temperature 122
Fried Chicken Pieces- Thigh/Drumstick 193
Hot Dogs 164
Chili 171
Pulled pork 167
Corn Dog 143
Coleslaw 38
Chicken Finger 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100
towel bucket 300 Para BC 100 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice chute on the self-serve drink machine was found with a black substance Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Dead And Live Cockroaches were observed in the retail area by the drink service, back by the three-bay sink and by the stand-up cooler/freezer- No pest were found on the food contact surfaces/food contact equipment/ actual food items. A detailed complaint report was completed for this issue Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94