Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Cooler 38F
3 Door Kitchen Cooler 41F
3 Door Kitchen Cooler 35F
Walk-in Deli Cooler 30F
Walk-in beverage cooler 36F
Walk-in Grocery Freezer -15F
Meat Display Cooler 38F
Walk-in Meat Cooler 35F
2 Door Freezer -8F
2 Door Prep cooler 35F

Food Temperatures


Description Temperature State Of Food
Lentil Soup 180F
Chicken Noodle Soup 190F
Boiled Eggs 40F
Chicken Salad 39F
Chicken Chunks 39F
Sliced Onions 40F
Potato Salad 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Sani 10 Plus 70F
Sanitizer Bucket 150 Sani 10 Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed manufactured Evolution Orange Juice (only the 56 Fl oz containers) to be missing address and phone of the facility that it was made and packaged in. Juices were removed from retail sale and will require manufacturing labels to show what source that this juice is coming from. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer stored clean to have biofilm set up on the blades. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several bottled and packaged foods made/processed at the facility that did not have proper labeling (Name, Address, and Phone). All products were removed from retail sale until proper labeling can be added to label. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out **Observed dirt and dust that is set up on the Produce walk-in cooler condenser. Please insure these areas are clean to deter contamination from foreign matter and cross contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94