Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 35
Kitchen Reach-in Cooler 34
Kitchen Walk-in Cooler 35
Kitchen Small Reach-in Cooler 38
Creamer Cooler 40
Retail Milk Cooler 35
Retail Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Egg Patties 35
Chicken Patties 41
Ham 39
Sliced Pickles 40
Roast Beef 39
Hot Dog 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Rust observed forming inside metal top portion of ice chute on retail soda fountain machine. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One lid observed left open on top of outside dumpster with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97