| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Upright cooler | 35 |
| Grab and go cooler - average | 39 |
| Milk cooler | Not in use |
| Walk in cooler - bottled drinks only | 38 |
| Walk in freezer | -4 |
| Novelty chest | -2 |
| Creamer well | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced deli meat | 41 | |
| Sliced jalapenos | 41 | |
| Diced onion | 38 | |
| Hot dog | 35 | |
| Cheese sauce | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 50 | Cintas quaternary ammonia | |||
| Sanitizer bucket - remade | 200 | Cintas quaternary ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed PIC leave prep area, grab items from retail floor, return to prep area, and donning gloves without washing hands. | PIC voluntarily removed gloves, washed hands, and donned a new pair of gloves. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer solution concentration in sanitizer bucket to be below minimum 200 ppm per manufacturer's instructions. | Employee voluntarily drained bucket and replaced the solution with one that was in appropriate sanitizing range. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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