| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place, however items are date marked for 8 days instead of 7. Observed various deli items with date marking; created/prepared 07/30 expired 08/06. These products should have a date mark expiration date of 08/05. No food product date marking, observed during inspection, was expired |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed a various number of flies in back deli kitchen prep area. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop, stored in mop bucket filled with soiled water, located near mop sink in deli back room area. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a partially consumed bottle of orange Fanta store on shelf next to clean utensils and above clean cambros, on storage rack located near 3 compartment sink. Observed personal handbags stored on top of a box containing single service souffle cups and over cases of single service food clam shells; single service items were located on storage shelf next to office desk. |
Partially consumed Fanta bottle was voluntarily discarded during inspection. Personal handbags were hung up on hooks in back room during inspection. |
Core (C) |
0 |