| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink back by the ware wash sink was not accessible- many items were piled up in the sink. Per Food Code handwash sink is required in this area as it is a food prep area, and the ware wash sink is located here- |
PIC removed these items from the sink-Sink still needs to be cleaned and left aviable for use at all times |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand wash soap located at the hand wash sink in the back area by the three-bay sink |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Please post hand wash sign at the sink located by the three-bay sink |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The Hot holding unit in the front of the store was found with Steak Fries/ Mozzarella Sticks and Onions Rings at 108-111 degrees tempted with State Calibrated thermometer. This hot holding unit had not been turned on |
PIC voluntarily discarded all items below 135 and turned on the hot holding unit |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Frozen Biscuits were observed in the chest freezer in the food prep area on a tray- the biscuits were not protected in this location- Not packaged/in covered container or wrapped |
PIC placed Deli wax paper over the tray of biscuits to prevent possible contamination |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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No effective hair restraint was observed on employees in the deli area preparing food items |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Soiled wiping cloths that were being used were found hung over the three-bay sink |
At time of inspection made up a bucket of sanitizer with Chlorine Bleach at 100ppm and placed the used cloths in this bucket |
Core (C) |
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