| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli WIC | 37 |
| Deli Reach in cooler with lunch meats/cheeses | 38 |
| Produce WIC | 41 |
| Dairy WIC | 40 |
| Milk retail reach in cooler | 39 |
| Produce Retail reach in cooler | 40 |
| Meat Retail Reach in cooler | 36 |
| Middle bunker RIC | 38 |
| Middle Bunker RIC | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac and Cheese | 151 | |
| Fried Chicken Pieces | 201 | |
| BBQ Boneless Chicken Pieces | 146 | |
| Chicken Sandwhich | 156 | |
| Bacon | 41 | |
| Bologna | 53 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dishwasher | Hot Water | 160.5 | |||
| deli 3 pc sink | Kay QUAT | ||||
| Bakery 3 pc sink | Kay QUAT | ||||
| Deli spray bottle | KAY QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand wash sink in the bakery area was found with food residue (what appeared to be frosting and chocolate cake pieces) in the bottom of the sink- Hand wash sink is required to be used for hand washing only | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in three bay sink in the deli area and deli spray bottle were both tested, and readings were found below 150 ppm. The deli spray bottle was observed being used to sanitize deli slicer in between use. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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