| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail produce case | 32 |
| Produce walk in cooler | 40 |
| Online pickup and delivery cooler | 38 |
| Retail beef case | 30 |
| Retail chicken case | 24 |
| Deli cooler case | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Fruit | 37 | |
| greens | 37 | |
| milk | 36 | |
| raw beef | 37 | |
| raw chicken | 32 | |
| bologna | 39 | |
| rotisserie chicken | 136 | |
| fried chicken (remote hot case) | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery 3-bay sink | 200 | Kay Quat II | |||
| deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed plain bone in wings out of temperature, probed with calibrated thermometer at 122 - 127. | Out of temperature wings were removed for disposal. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal items (purses and jackets) stored on food rack in bakery. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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