Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Food Prep Cooler 39
Raw Chicken Cooler 38
Food Prep area reach in cooler 39
Walk in cooler 37
Walk in Cooler 38
Open Air Cooler 39

Food Temperatures


Description Temperature State Of Food
Fully cooked egg portion 38
BBQ Pizza Slice 139
Hamburger 155
Chicken Drumstick 147
Corn Dog 161
Nacho Cheese 142
Diced cucumbers 38
Sliced Turkey 39
Roller Grill Chicken Bite 151
Chicken Tender Garden Salad 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 300 Formula 200 Sanitizer 80
towel bucket Formula 200 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Soda Syrup Carboy connections were observed stored on the back storage area floor. The food contact portion of these units was seen in contact with the floor Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The cutting boards in the deli area were found with scoring. The scored areas on these cutting boards were observed with a black substance Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The frozen drink machine was found with a black substance between the front plate of the machine and the actual machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97