| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Table | 41F |
| Sandwich Prep Cooler | 40F |
| Walk in Cooler | 38F |
| Coffee Milk Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Green Peppers | 41F | |
| Mushrooms | 40F | |
| Sausage Crumbles | 42F | |
| Pepperoni Pizza | 190F | |
| Tomatoes slices | 38F | |
| Jalapeno cheese | 148F | |
| Hamburger Patties | 173F | |
| Chicken Breasts | 157F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 250F | Super San | |||
| Sanitizer Bottle | 400F | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed bottle containing liquid no labeled with identifying information. | Bottle contained water for pizza prep table. Bottle was labeled during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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