| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fruit bunker | 43 |
| Retail cooler with doors | 41 |
| Walk in cooler | 37 |
| Prep room | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon half | 39 | |
| Watermelon chunks | 42 | |
| Cut pineapple | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Observed a used and turned inside out glove stored inside of a container of cut watermelon. Glove was in contact with some of the cut watermelon chunks. | PIC threw away glove and watermelon in contact with the glove. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||