Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -10
Walk-in Cooler 39
Hot Case 144
Pizza Prep Cooler 43
Kitchen Refrigerator 44
Retail Milk Cooler 40
Pizza Warmer 152
Retail Juice Cooler 38
Storage Freezers 9/-8/9

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 128/130/121
Potato Wedges 134/131
Mini Tacos 112/113/114
Jalepeno Poppers 116/119
Grilled Chicken Sandwich 124
Chicken Wings 116/113
Loaded Tots 118
Hash Rounds 120
Hamburger 140
Sausage Biscuit 143
Sliced Tomatoes 51
Sliced Onions 49
Diced Peppers 32
Sliced Black Olives 39
Sausage 40
Chopped Lettuce 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several items in hot holding that when their temperature was taken with inspector's probe thermometer ranged from 112F-131F which is below the 135F requirement for hot holding temperature. PIC voluntarily discarded all out of temperature products. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple sliced or chopped vegetables in cold holding that when their temperature was taken with inspector's probe thermometer ranged from 48F-51F which exceeds 41F requirement for cold holding. PIC voluntarily discarded all out of temperature products. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed a can of hot shot being stored in the restroom on a supply rack. PIC voluntarily discarded the hot shot can. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed a significant leak underneath the hand washing sink in the kitchen area leaking directly onto the floor. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present. Observed the dumpster is stored directly on grass which is not a cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100