Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/11/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Retail cooler	38
Walk in Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Cut Watermelon	42
Cut Pineapple	43
Cut cantaloupe	42

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3-Compartment Sink	300	KayQuat
Spray Bottle	200

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Observed PIC dipped the Quat sanitizer strips for 2 seconds. Manufacturing label stated dip the strip for 10 seconds.		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Observed 3 Container of salsa in Retail cooler sell by date 06/10/2024. Today is 6/11.	PIC voluntarily Discarded all items.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97