| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC could not speak to thermometer calibration, proper hand washing between jobs, and sanitizer testing.
**PIC was also observed not to be able to find the firms cooling logs and in the firms hand-held system. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed PIC leave food prep area and place cut fruit into Walk-in cooler and return to food preparation area without proper hand wash and dawning new gloves before returning to food preparation. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed PIC place cut fruit inside Walkin cooler without proper lids to protect from contamination. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for Maxx Pro Fruit wash used by firm. |
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Priority Foundation (PF) |
0 |