Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 145F
Deli Prep Table 40F
Deli Reach in Cooler 39F
Deli Back Cooler 35F
Retail Grocery Cooler

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 183F
Hamburger Patties 142F
Chicken Sandwich 158F
Corn Dog 178F
Pizza 159F
Livers 208F
Fried Fish 210F
mushrooms 37F
tomato slices 38F
green pepper chunks 38F
livers (raw) 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored over container of pepperoni slices in deli prep table cooler. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean utensils stored in soiled container. Container was soiled with dried food debris. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed slice deli bologna with expired date marking. Slice bologna was frozen on 04/21, pulled from freezer 5/10, expired on 05/15. *** Observed sliced ham with expired date marking. Sliced ham was frozen on 04/29, pulled from freezer 05/23, expired 5/28. Today's inspection date is 06/11. Food product was voluntarily discarded during inspection. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed no dust caps on single service fountain cups. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97