| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler (Shared with Kroger produce) | 34 |
| Cutroom (shared with Kroger produce) | 46 |
| Retail reach in produce cooler | 41 |
| Open air cooler near exit door | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chunk watermelon | 41 | |
| Cantalope | 41 | |
| Watermelon slice | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Kayquat II | 51 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of sanitized water solution in 3 bay sink to be below 200ppm. | Discussed with PIC, who stated she would change the solution prior to use | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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