Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/01/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
prep & deli meat cooler | 38 |
upright freezer in walk in cooler | 10 |
retail walk in cooler with dairy | 37 |
Description | Temperature | State Of Food |
---|---|---|
prebreaded chicken tenders | 145 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sinks | 50 | clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | retail candy area open bag bait station on bottom shelf. | Priority (P) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Mouse dropping observed on bottom shelf of retail candy area. NO Candy observed eaten through. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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