| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler (shared with Subway) | 40 |
| Walk in freezer | 19 |
| Creamer dispenser | 38 |
| Open air retail cooler (not in use) | |
| Hotbox | 156 |
| Beer cave | 50 |
| 2 door retail freezer (ice cream) | -1 |
| Retail walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg roll | 147 | |
| SouthWest Chicken Tornado | 146 | |
| Pepperoni pizza | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | *Observed no date marking labels on opened packages of hot dogs and sausages in prep cooler **Observed date marking on creamer in retail dispenser had discard dates for yesterday (June 20th) | Priority (P) | 0 | |
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed no TILT log recording for hot held items | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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