Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep walk in cooler 40
Walk in freezer 11
Beer cave 40
Retail open air cooler 40
2 door freezer 19
Retail walk in cooler 40-37
Hot case (TILT) 127-162

Food Temperatures


Description Temperature State Of Food
Sausage, egg & cheese Tornado 152
Tuna salad sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97