Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/10/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 37 |
Retail Vegetable Cooler | 35 |
Retail Fruit Cooler | 35 |
Kaiser Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Bell Pepper | 37 | |
Canteloupe | 36 | |
Pico de Gallo | 37 | |
Carrot Sticks | 41 | |
Cut Honeydew | 41 | |
Mixed Fruit Bowl | 37 | |
Berry Bowl | 41 | |
Mandarin Oranges | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | The person i charge was unable to demonstrate knowledge of how to set up the 3 compartment sink. All employees of the firm must have proper training on cleaning and sanitizing equipement. | Priority Foundation (PF) | 0 | |
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing sign was observed at the produce prep room hand sink. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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