| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 37 |
| Retail Vegetable Cooler | 35 |
| Retail Fruit Cooler | 35 |
| Kaiser Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bell Pepper | 37 | |
| Canteloupe | 36 | |
| Pico de Gallo | 37 | |
| Carrot Sticks | 41 | |
| Cut Honeydew | 41 | |
| Mixed Fruit Bowl | 37 | |
| Berry Bowl | 41 | |
| Mandarin Oranges | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | The person i charge was unable to demonstrate knowledge of how to set up the 3 compartment sink. All employees of the firm must have proper training on cleaning and sanitizing equipement. | Priority Foundation (PF) | 0 | |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No hand washing sign was observed at the produce prep room hand sink. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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